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Ingredients
- 1 # Bacon (cut in half)
- 2 cans whole water chestnuts, drained
Details
Preparation
Step 1
Fry bacon until slightly as it will cook in the oven. Drain the chestnuts and wrap a piece a cooked bacon around the chestnut and secure with a toothpick. Place on baking pan lined with parchment paper. Bake in 350 - 400 oven til bacon is done to your liking. Serve warm. Can be reheated in oven.
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