DIY: Homemade Yellow Cake Batter Mix

By nanasally4

Ingredients

• 2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1/2 cup nonfat dry milk powder
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, cut in 1/2-inch cubes and cold
• 1 tablespoon vanilla extract

Details

Adapted from browneyedbaker.com

Preparation

Step 1

1. In the bowl of a food processor, combine the sugar, both flours, milk powder, baking powder and salt. Process for 15 seconds. Add the pieces of butter and lightly toss with a fork so they are coated with the flour mixture. Sprinkle the vanilla over the top. Pulse until the mixture is fine and crumbly, about 10 one-second pulses. Use immediately or store in an airtight bag or container in the freezer for up to 2 months.