Mouthwatering Crock Pot Cube Steaks

By SD296

Ingredients

• Ingredients:
• 1 large onion, thinly sliced
• 1/3 cup all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. black pepper
• 6 (about 4 oz. each) beef cube steaks
• 1 Tbsp. canola oil
• 2 jars beef gravy

Details

Adapted from community.tasteofhome.com

Preparation

Step 1

Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag. Add steaks, a few at a time and shake until completely coated. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour gravy over all.

Cook on low heat for 8 hours.