Taco Stuffed Shells

By SemiDomesticatedMama

Ingredients

• 1 lb ground beef
• 1 pkt taco seasoning
• 1 pkg cream cheese
• 1 box large pasta shells
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey jack cheese
• 1/2 cup tortilla chips, crushed
• 1 cup sour cream

Preparation

Step 1

Brown ground beef, drain and add taco seasoning as directed on the packet. Add cream cheese and cover, cooking until mixed well. Cook shells as directed on package. Drain, rinse well and return to pot, adding 2 T butter. Pour some salsa in bottom of baking dish. Stuff shells with 1 T of meat mixture and place them in baking dish. Cover top of shells with taco sauce. Cover baking dish with foil and cook at 350 for 30 minutes. Remove from oven, uncover and sprinkle crushed tortilla chips and the cheeses on top of shells. Cook, uncovered, for additional 15 minutes. Top with sour cream.