Sweet Hummingbird Cake********

By ninebirch

Ingredients

• 8-oz. can crushed pineapple
• 2 to 3 bananas, sliced
• 1/2 c. milk
• 2 eggs
• 1/4 c. oil
• 1 t. vanilla extract
• Optional:1/4 c. dark rum
• 18-1/2 oz. pkg. banana cake mix
• 16-oz. can vanilla frosting

Details

Cooking time 40mins

Preparation

Step 1

Beat together pineapple with juice, bananas, milk, eggs, oil, vanilla extract and rum, if using, until well blended. Stir in cake mix until moistened. Pour into a greased and floured Bundt cake pan. Bake at 350 degrees on middle oven rack for 40 minutes, until top springs back when touched. Cool for at least 45 minutes; invert onto a serving plate. Microwave frosting on high setting 15 to 20 seconds, until runny. Let stand for a minute before drizzling over cake. Serves 12.