Hungarian Mushroom Stew

By LRay

Ingredients

• 2 lb mushrooms, sliced
• 1 large onion
• 2 large tomatoes, chopped
• 2 teaspoon paprika
• 4 tablespoon oil
• 2-3 cloves garlic
• 1 cup sour cream
• salt
• black pepper
• 2 tablespoon flour
• chopped parsley

Details

Servings 1
Adapted from recipewithpictures.blogspot.com

Preparation

Step 1

Directions:

Pour oil into a large pan and sautee onions on a low heat until soft and translucent.

Add paprika and chopped tomatoes and stir well.

Add the mushrooms and cook for about 5 minutes.

Cook on low heat with cover for about 30 minutes.

In a small bowl mix the flour with a little water, until smooth, add the sour cream and mix well.

Pour the mixture into the mushroom stew, add the crushed garlic and cook for a few minutes.
Taste and adjust the seasonings.
Sprinkle with chopped parsley and serve with mashed potatoes and meat, or with polenta.