Hungarian Pork and Mushroom Stew

By LRay

Ingredients

• 2 Pounds boneless pork shoulder
• 1/4 cup salad oil
• 3 cups chopped tomatoes (4 medium)
• 1 cup sliced carrots (3 medium)
• 1 cup sliced celery (3 ribs)
• 1/2 cup chopped onion
• 1 Tbsp. paprika
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 lb. fresh mushrooms
• 1 cup dairy sour cream
• 1 Tbsp. all purpose flour

Details

Servings 6
Adapted from cyber-kitchen.com

Preparation

Step 1

Cut pork into one inch cubes. In large saucepan heat oil until hot. Add meat. Brown on all sides. Drain and discard fat. Add vegetables and seasonings. Simmer, covered, for 30 minutes, stirring a few times.

Rinse mushrooms in water, pat dry and slice (makes about 5½ cups). Add to meat. Continue to simmer, covered, for another 30 minutes, stirring occasionally. Combine sour cream and flour, and stir into stew.

Makes 6 servings.