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Ingredients

  • 1 large egg(s) scrambled
  • 2 pt
  • 1 item(s) light English muffin
  • 3 pt
  • 4 slice(s) fresh tomato(es)
  • 0 pt
  • 1/4 cup(s) (shredded) fat-free hard or semi-soft cheese
  • 1 pt

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Divide scrambled egg between muffin halves; top each with 2 tomato slices and sprinkle each with 2 tablespoons cheese. Place in oven or toaster oven


Chopped fresh basil or parsley, garlic powder and/or Italian seasoning

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