Fat Free, Low Calorie Pineapple Cake

By srumbel

This TWO INGREDIENT Pineapple Cake not only tastes AMAZING, but it’s fat free and low calorie too!! Two ingredients, unless you choose to top it with Cool Whip Free or shredded coconut, in which case it’s 3 or 4 ingredients.

Read more: http://www.confessionsofacookbookqueen.com/2014/01/fat-free-low-calorie-pineapple-cake/#ixzz3AhKZa0tU

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

16 oz box Angel Food cake mix
20 oz can crushed pineapple
Cool Whip Free (optional)
Shredded coconut (optional)
Read more: http://www.confessionsofacookbookqueen.com/2014/01/fat-free-low-calorie-pineapple-cake/#ixzz3AhKIekGF

Details

Preparation

Step 1

Preheat oven to 350. Grease and flour a 9x13 pan thoroughly.
In the bowl of your mixer, beat cake mix and can of crushed pineapple (juice and all) on medium speed for one minute. Scrape batter into prepared pan and smooth the top. Bake for 20-25 minutes until puffy and dark golden brown all over the top.
Remove from oven and let cool completely before serving.
This cake is also awesome for lunches — just cut a piece and wrap it up. It can easily be eaten with hands!!

Read more: http://www.confessionsofacookbookqueen.com/2014/01/fat-free-low-calorie-pineapple-cake/#ixzz3AhKLmDVS