Strawberry Rhubarb Pie

By AnnSmith

Ingredients

• 2 cups sliced strawberries
• 2 cup sliced rhubarb
• 1/4 cup Minute Tapioca
• 1 1/4 cup sugar
• 1 tsp grated orange peel, opt. I would use nutmeg instead

Details

Preparation time 20mins
Cooking time 90mins

Preparation

Step 1

Mix fruit, tapioca, sugar and flavor additions in bowl. let stand 15 minutes. Make double pie crust while fruit stand. Line 9-inch pie plate with pie crust. Fill with fruit mixture. Dot with 1 Tablespoon butter or margarine. cover with top crust; seal and flute edge. Cut several slits in crust. Bake in preheated 400 degree oven 45-50 minutes or until juices form bubble that burst slowly. Cool