Powder Sugar-Free Chocolate Butter cream Frosting

By srumbel

Makes enough to frosting 9in cake or 12 cupcakes. It's smooth, creamy and has an amazing chocolate, butter cream flavor. Also..no powdered sugar! It's tastes so amazing..you will not want to make another chocolate frosting ever!
from tableforseven.com

Ingredients

• 1 stick butter, softened
• 1/3 cup honey
• 1/4 cup cocoa powder
• 1 tsp vanilla

Preparation

Step 1

Combine all ingredients in a mixing bowl. Beat until smooth. Let frosting sit in fridge for 15 minutes or so to set. Keep leftovers in a covered container in refrigerator.