- Bunch of basil, sage, thyme, or herb of your choice
Adapted from foodnetwork.com
Wash and dry the herbs, then remove the leaves from the stems. Working in batches, arrange the leaves in a single layer on a paper plate or paper towel. Microwave in 20 second intervals until the leaves are fully dry and brittle.
Crumble them into an airtight container and store up to three months.