Drying Herbs

By lorik

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Ingredients

Bunch of basil, sage, thyme, or herb of your choice

Details

Adapted from foodnetwork.com

Preparation

Step 1

Wash and dry the herbs, then remove the leaves from the stems. Working in batches, arrange the leaves in a single layer on a paper plate or paper towel. Microwave in 20 second intervals until the leaves are fully dry and brittle.

Crumble them into an airtight container and store up to three months.