5-Minute Southwest Layered Salad

By jbrockel

Ingredients

• 6 cups torn romaine lettuce
• 1 can (15 oz.) black beans, drained, rinsed
• 1 can (11 oz.) whole kernel corn, drained
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT Three Cheese Crumbles
• 1/2 cup KRAFT Ranch Dressing
• 1 cup broken tortilla chips

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PLACE lettuce on serving platter or in bottom of glass serving bowl.

COVER with layers of beans, corn, salsa and cheese.

DRIZZLE with dressing; sprinkle with chips.