Joe's Crab Shack Cakes
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Ingredients
- 2/3 2/3
- cup mayonnaise
- 5 5
- egg yolks
- 2 2
- teaspoons lemon juice
- 2 2
- tablespoons Worcestershire sauce
- 2 2
- teaspoons Dijon mustard
- 2 2
- teaspoons black pepper
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon blackening seasoning
- 1/4 1/4
- teaspoon crushed red pepper flakes
- 1/2 1/2
- cup crushed, chopped parsley
- 2 1/2 2 1/2
- cups breadcrumbs
- 2 2
- lbs crabmeat
Details
Preparation
Step 1
Mix all ingredients together. Make into 4 oz. patties Coat with flour and fry in 1 inch of oil until golden brown.
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