Frozen Key Lime Torte

By nanasally4

Ingredients

• 1 1 to Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
• 2 2 9-inch 15 small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
• 4 4 To 15 serve, let stand at room temperature for 15 minutes. Cut into wedges.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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Scoops of frozen sherbet, sorbet, and yogurt, a crunchy graham-cracker crust, and a touch of fresh lime juice are what make this sweet-tart dessert a winner.

Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.

In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.

Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.

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