Watergate Salad

By carvalhohm2

Ingredients

• 1 (20 oz.) can crushed pineapple, undrained
• 1 (3.4 oz.) package instant pistachio pudding mix
• 1 (8 oz.) container lite Cool Whip, thawed
• 1 (10 oz.) package mini marshmallows
• 1/4 c. chopped pistachios

Details

Adapted from ihearteating.com

Preparation

Step 1

In a large bowl, combine the pineapple with juice and dry pistachio pudding mix.

Fold in thawed whipped topping, marshmallows, and nuts until well mixed.