Baked Taco Sandwich

By jbrockel

Ingredients

• 1 pound lean ground beef
• 1 package (1 ounce) Old El Paso® taco seasoning mix
• 1 cup Original Bisquick® mix
• 1/3 cup cold water
• 3/4 cup shredded Cheddar cheese (3 ounces)
• Sour cream, if desired
• Shredded lettuce, if desired
• Chopped tomato, if desired

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 450ºF. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
2. Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
3. Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
High Altitude (3500-6500 ft) Not recommended.