Curry

By courtneyepowell

Sambazon cleanse recipe

Ingredients

• 4 oz fresh or frozen cauliflower, cut into bite-sized pieces
• 4 oz fresh or frozen spinach leaves, chopped
• 1 t ginger powder
• 1/2 t fennel seeds
• 1/2 t brown mustard seeds
• 1/4 t chili powder
• 1 1/2 t minced garlic
• 1/2 t salt
• 1/2 red onion, finely chopped
• 1/4 c grapeseed oil
• 1 T cilantro, roughly chopped
• 10-15 grape tomatoes, halved
• 1/2 T water

Details

Servings 2

Preparation

Step 1

If using frozen vegetables, defrost both then:
Pat cauliflower dry to remove excess water. Place spinach in a colander and push excess water out with back of a mixing spoon. Grind ginger, fennel seeds, mustard seeds, chili powder, garlic and salt into a thick paste. In a saute pan, saute onion in the oil until it softens considerably. Add spice paste and continue to saute for a few mins. Reduce heat and add spinach, cilantro, tomatoes, cauliflower, water and continue to cook, stirring frequently for about 20 mins until tender.