Pulled Pork Sandwiches

By SemiDomesticatedMama

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Ingredients

2 lb pork tenderloin
1 can root beer
1 bottle (18oz) BBQ sauce
Hamburger buns

Details

Preparation

Step 1

Place pork tenderloin in crockpot and pour can of root beer over top. Cover and cook on low for 6 hours or until the meat shreds easily with a fork. Drain and discard the root beer. Place the shredded pork back in crockpot and stir in BBQ sauce. Warm for 10-15 minutes and serve on buns.