Swedish Meatballs with a Kick!

By TFerg

Spicy, party, Swedish meatballs! There won't be any left when you serve these!

Ingredients

• Large package of frozen meatballs (175 from Costco)
• 2 teaspoons nutmeg
• 1 teaspoon black pepper
• 1/4 teaspoon allspice
• 4 cups beef broth
• 1/2 cup all-purpose flour
• 3/4 teaspoon cayenne pepper
• 1 teaspoon cinnamon
• 2 cups half and half
• 1/2 diced small white onion
• 2 tablespoons butter
• 1/2 teaspoon Worcester sauce
• 1 cup sour cream (room temperature)
• 1 teaspoon olive oil

Preparation

Step 1

Brown onions in olive oil.
Remove and save in a bowl.
Combine nutmeg, black pepper, allspice, cayenne pepper, cinnamon in a bowl.
Re-use the pan to brown the frozen meatballs.
Turn on stove fan.
Do not heap meatballs in the pan to heat, just cover the bottom of the pan.
Sprinkle the meatballs with the nutmeg mixture, brown then turn them and sprinkle more.
Remove them as they are completely browned and place them in a container to keep warm like a large crock-pot on low.
Re-use the pan and add butter then flour until bubbly.
Add broth, salt, Worcestershire sauce and the remaining nutmeg mixture.
Empty sour cream into bowl with onions slowly add the sauce continually stirring.
Combine meatballs and sauce, serve warm.