Our Favorite Buffalo Chicken Dip

By Stina

This has become one of my most requested dishes at family functions. I prepare it at home and just heat up in the microwave when I am ready to serve. I also adjust the amount of hot sauce depending on who will be there. Our family prefers it mild with only 1/2 cup of sauce.

Ingredients

• 3 cups cooked chicken breasts, shredded
• 8 ounces cream cheese, cubed
• 8 ounces shredded cheddar cheese
• 1 cup ranch salad dressing
• 1/2-3/4 cup Frank's red hot sauce

Details

Servings 1
Cooking time 10mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine all ingredients in a large sauce pan or dutch oven. Heat over medium heat, stirring constantly until the cheeses have melted and start to bubble.

2 Transfer to a 2 quart casserole dish and serve with Tortilla chips and/or celery sticks.

3 If made ahead of time, microwave 3-5 minutes or until bubbly. Stir before serving.