Buffalo Chicken Stromboli

By Addie

Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich!

Ingredients

• 1 can Pillsbury refrigerated classic pizza crust
• 2 cups shredded cooked chicken
• 1/4 cup Buffalo wing sauce
• 1/3 cup crumbled blue cheese

Preparation

Step 1

1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.

3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.

4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.

5. Bake 14 to 16 minutes or until golden brown.