Amish Cinnamon Bread

By ukiahgal67

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup buttermilk
• 1/4 cup vegetable oil
• 2 eggs
• 2 tablespoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons margarine
• 1/2 cup apple, finely chopped and cored

Details

Adapted from littlebcooks.blogspot.com

Preparation

Step 1

1
Preheat oven to 350 degrees F.
Grease one 9x5 inch loaf pan.

2
Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, apples, buttermilk, oil, eggs and vanilla into large mixing bowl.
Beat 3 minutes.
Pour into prepared loaf pan.
Smooth top.

3
Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly.
Sprinkle topping over smoothed batter.

4
Bake for about 50 minutes.
Test with toothpick.
When inserted it should come out clean.
Remove bread from pan to rack to cool.