Miso Green Beans

By Realtychick

Ingredients

• 1 pound green beans, trimmed
• 2 tablespoons white miso
• 2 tablespoons fresh lime juice
• 2 tablespoons toasted sesame oil
• 2 teaspoons honey
• 4 scallions, sliced
• 1 tablespoon sesame seeds

Details

Servings 4

Preparation

Step 1

Cook green beans in boiling salted water until crisp-tender, 4 minutes; drain. In large bowl, whisk miso, lime juice, oil and honey; season. Toss with beans and scallions; top with sesame seeds.