Sour Cream Raisin Pie

By carvalhohm2

Ingredients

• Filling:
• 2 cups raisins
• 2 cups sugar
• 2 cups sour cream
• pinch salt
• 2 heaping Tbsp flour
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp nutmeg
• 2 eggs
• Topping:
• 2 cups whipping cream
• 3 Tbsp sugar
• 1 tsp vanilla
• pinch cinnamon

Details

Servings 8
Adapted from joandsue.blogspot.ca

Preparation

Step 1

Mix all filling ingredients together in a heavy saucepan. Cook, over medium heat, until thickened and smooth. (It doesn't necessarily have to come to a boil). Stir constantly.

Remove from heat and cool slightly, about 15 minutes.

Pour into cookied pie shell. Let completely cool.

In a medium sized bowl, beat together topping ingredients until whipping cream forms fairly stiff peaks. Spoon over raisin mixture in pie shell. If you want to, sprinkle a pinch of cinnamon on top for decoration.

Store in refrigerator.

You can make an 8 inch pie and about 12 tarts or 2 small 8 inch pies or 1 HUGE 9 inch deep dish pie.