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Ingredients
- 2 tablespoons unsalted butter
- 3/4 pound sweet or hot Italian sausage, cut into chunks
- 3/4 pound skinless, boneless chicken breasts, cut into chunks
- Kosher salt and freshly ground pepper
- 1 tablespoon all-purpose flour
- 1 small onion, chopped
- 2 Italian green frying peppers, cut into 1-inch pieces
- 3 cloves garlic, roughly chopped
- 1/2 cup dry white wine
- 3/4 cup low-sodium chicken broth
- 1/4 cup roughly chopped fresh parsley
- 2 jarred pickled cherry peppers, chopped, plus 2 tablespoons liquid from the jar
Details
Preparation
Step 1
Heat 1 tablespoon butter in a large skillet over medium-high heat. Cook the sausage until golden, about 2 minutes. Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through, about 3 minutes.
Add the onion, peppers, garlic, 1/2 teaspoon salt, and pepper to taste and cook 3 minutes. Add the wine, scraping up any browned bits; bring to a boil and cook until slightly reduced, about 1 minute. Add the broth and bring to a gentle simmer. Cover and cook until the sausage and chicken are cooked through, about 5 minutes.
Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. Increase the heat to high and stir the parsley and cherry peppers and their liquid into the skillet; boil until reduced by one-third, 2 to 3 minutes. Remove from the heat and stir in the remaining 1 tablespoon butter. Pour the sauce over the chicken mixture.
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REVIEWS:
This is now my family's favorite recipe. My husband loves sausage so I add a little extra to the recipe and I also added a few more peppers to make it pop. I took this over to a friend who had surgery and they loved it as well. Will make over and over. Thanks!
I am new cook and this was fairly easy. The highest compliment I can give is that my eleven year old son who wants to eats mostly chicken nuggets came up for seconds. Thanks for the prep advice, it made the cooking much easier.
To be honest, I only picked this recipe because it was quick and wasn't expecting it to be something that was going to "knock my socks off" or anything but this meal was such a hit! My husband and brother-in-law loved it! We had it served over brown rice simply because I had some precooked and it was easy, but I think if I made it again I'd do the same thing! I also think this is a forgiving recipe because I didn't have all the exact ingredients on hand, but just substituted where I needed to and it was still delicious. Definitely will make this again!
This was excellent! I live on the West coast and we don't have Italian frying peppers so I used 3 Anaheim chilis instead and the dish was excellent. I served it with gnocchis (drizzled with olive oil and parmesan cheese. ONE IMPORTANT NOTE-- make sure you have EVERYTHING prepped before you make this dish. The cooking is fast and furious and if you don't have everything chopped up and ready to go then you will overcook the meats while you are trying to cut up the veggies etc.. Don't omit the cherry peppers...they really added a nice flavor!
This dish was delicious!! Experimenting different things with my daughter and she love it. I let her sample the sauce and she told me to add a little spice. So i added Mrs. Dash extra spicy seasoning and it was a hit. Will definitely be in the rotation for dinner!
Uh, yum! I wasn't expecting too much but what a delicious dinner! I will definitely make this again!
This dish was great, very delicious and easy to make! Where I live, in Ohio, the Italian frying peppers are called Cubanels. I would not substitute and other type of pepper for this recipe because the peppers really tasted great with the sausage. I served this over white rice and it was perfect.
LOVE IT!!! I followed to recipe exactly and it was perfect. It was easy and so flavorful!!!
We loved it! I used green peppers and didn't add the cherry item. I also took out 1/4 c. of sauce and thickened it with 1 tblsp. flour, then added it back to the original dish. I prefer a thicker sauce and served it over brown rice. Excellent dish that I will make again.
Had my In-laws over for dinner and everyone raved!
Very tasty and easy. Will make again for sure!
Loved this dish. I am a beginner in the kitchen. Was not that difficult for me, just alot of prep work. I had to adapt to feed 7. Used sweet italian sausage instead of hots because I was unsure of the heat level of the cubanelles and the cherry peppers. I added the serian rice dish mentioned in previous comments but used what I had available, orzo and brown rice. Was a big hit. I ran a little short on sauce at the end and was out of chicken broth. Whipped up a little more using beef broth. The kids liked that more than the chicken based sauce. Seven plates, seven smiles.
Amazing flavor!!
My family loved it! This is great recipe.
This was absolutely delicious! I definitely agree about doing all the prep work ahead of time. I am by no means an experienced chef, and this was a pretty easy recipe for my boyfriend and I to make. Although, it did take a bit more time to prepare than the recipe stated. But definitely worth the extra time! Can't wait to make it again.
We loved this! My husband suggested adding more peppers, maybe a red pepper? It seems like it would rock on a hoagie, too! I found it a bit spicy with hot Italian sausage, so I might do mild next time. Also had to you Anaheim peppers. I love that it was fast, easy and one pot!
Couldn't find the Italian grilling peppers so I used Anaheim chili peppers instead, came out incredible. Strongly recommend prepping everything before starting instead of mad rushing the prep between steps to make it more stress free. Served it with a wedge salad topped with fresh bacon, mushrooms and Kens light Cesar dressing. Awesome!
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