Rosemary Twists

By Tamipri

Ingredients

• 1/3 c. butter, melted
• 1 tsp. dried rosemary
• 1/2 tsp. garlic, minced
• 2 1/4 c. flour
• 2 Tb. grated Parmesan cheese
• 3 1/2 tsp. baking powder
• 1 Tb. sugar
• 1/2 tsp. salt
• 1 c. milk

Preparation

Step 1

Combine butter, rosemary and garlic in a 13x9" baking pan; tilt to coat bottom of pan. Combine flour, cheese, baking powder, sugar and salt in a mixing bowl; stir in milk until just moistened. Turn dough onto a lightly floured surface; knead 10 times or until smooth. Roll dough into a 12x6" rectangle; cut into 12, 1" wide strips. Place in pan and turn to coat with butter mixture. Twist each strip about 6 times. Arrange strips 2" apart on a greased baking sheet and bake at 425 degrees for 20-25 minutes or until golden.

Yield: 1 dozen