Butter Dipped Biscuits

By lunabeam79

Ingredients

• 2 cups self-rising flour*
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• all-purpose flour

Preparation

Step 1

In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a floured surface; sprinkle with all-purpose flour. Pat dough to 1/2-in. thickness. With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces (or use cookie cutter). Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan. Dip one side of each piece into melted butter. Carefully turn to coat. Bake, uncovered, at 450 degrees F for 10 minutes or until golden brown.