Weekend Brunch Casserole

By LKovac

Ingredients

• 1 8-ounce can refrigerated crescent dinner roles
• 1 pound Bob Evans Original Recipe Sausage Roll
• 2 cups shredded mozzarella cheese
• 4 eggs, beaten
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Scallions
• Cream Cheese

Details

Adapted from main.kitchendaily.com

Preparation

Step 1

Preheat oven to 425 F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.

LIne bottom of greased 13 x 9 inch baking dish with crescent roll dough. firmly pressing perforations to seal. Sprinkle with sausage and cheese.

Combine remaining ingredients in medium bowl until blended; pour over sausage.

Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.