Shrimp Salad

By Cindy_Wicker

Ingredients

• 2-1/3 cups uncooked small pasta shells
• 1/3 pound cooked salad shrimp
• 3 celery ribs, chopped
• 1 small onion, chopped
• 4 radishes, halved and sliced
• 4 hard-cooked eggs, chopped
• 1 cup mayonnaise
• 1 tablespoon prepared mustard
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper

Details

Servings 9

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper.
Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 9 servings.

Nutritional Facts
3/4 cup equals 316 calories, 23 g fat (4 g saturated fat), 134 mg cholesterol, 622 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.