Million Dollar Spaghetti Casserole

By dorchuk

Ingredients

• 1 1/2 pounds of ground beef
• 26oz jar spaghetti sauce
• 4 cloves of garlic, minced
• 8 oz of cream cheese, softened to room temperature
• 1/2 cup of sour cream
• 16 oz small curd cottage cheese
• 1 pound of spaghetti
• Shredded cheddar cheese

Details

Servings 1
Adapted from thecuttingedgeofordinary.blogspot.com

Preparation

Step 1

Oven 350
Cook the pasta while you prepare the filling. Cook until aldente.

Combine the cream cheese sour cream and cottage cheese in bowl. Set aside.

Cook the ground beef and at the last few minutes, add in the minced garlic. Drain any grease from the beef. Add the spaghetti sauce to the beef mixture. I also add some Mrs.Dash while the ground beef is cooking, you can add any seasoning you like.

Grease a 9x13 baking dish and place half of the spaghetti in the bottom of the dish. Add the cheese mixture. Spread out evenly and top with the rest of the pasta. Pour the meat sauce over top of dish and spread out. Bake covered with foil for 30 minutes. Remove from the oven and remove the foil. Add enough shredded cheese to cover the top of the casserole. Cook for another 20- 30 minutes or until browned and bubbly. Cool in pan 5 minutes before serving.