Mom's French Fried Onion Rings (With Freezing Directions)

By Stina

Ingredients

• 6 onions
• 1 eggs, beaten
• 1 cup milk
• 1 cup flour
• 2 tablespoons flour
• 3 tablespoons oil
• 1/2 teaspoon salt
• oil, enough to French fry

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Slice onions and separate into rings.

Combine beaten egg, milk, oil, flour and salt; stir until smooth.

Dip onion rings into batter.

Let excess batter drip off.

Fry for 2-3 minutes and place on paper towels to drain.

Freezing instructions: place in freezer bags and freeze. To reheat, place on tray in 375 degree oven for a few minutes.