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Ingredients
- 2 cups of dry pasta
- 1 15-16 oz jar of Alfredo sauce
- 1-2 cups of cooked chicken, shredded or chunked
- 1/2 cup of chicken broth
- 5 oz of shredded Parmesan cheese
- 2 cups of shredded mozzarella cheese (8 oz bag)
- 1-1/2 tsp of minced garlic
- Add salt and pepper to taste
Details
Servings 6
Preparation
Step 1
Preheat oven to 350*
**Prepare the pasta according to the directions on the package
**In a bowl combine the pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well
**Grease 9x13 baking dish
**Pour the chicken mixture into baking dish
**Sprinkle the mozzarella cheese on top
**Bake uncovered for 30-35 minutes
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