Strawberry Cookie Cobbler

By AuntieLo

Ingredients

• 6 cups fresh strawberries, sliced
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 3 tablespoons lemon, lime or orange juice
• 1/2 package (12 cookies) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies

Details

Servings 1
Cooking time 70mins
Adapted from pillsbury.com

Preparation

Step 1

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Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.

In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.

Heat oven to 375°F. Spray 3-quart shallow oval casserole or 9 1/2-inch deep-dish pie plate with cooking spray.

In large bowl, gently toss strawberries, flour, sugar and juice until berries are coated. Pour evenly into pie plate. Arrange cookies on top of berry mixture.