Chicken - One Pan Sticky Thai Chicken

By tdabbs

so easy and yummy - serve with coconut rice (included in directions)

Ingredients

• 2 tsp vegetable oil
• 1 Tbsp fresh grated ginger
• 2 Tbsp lime juice
• 3 Tbsp fish sauce
• 1/3 cup brown sugar
• 8 boneless skinless chicken thighs

Details

Adapted from donnahay.com.au

Preparation

Step 1

About 30 min ahead for both chicken and cocunut rice

1. Heat oil over medium high heat. Add giner and cook for 1 minute. Add lime juice, fish sauce and brown sugar and cook stirring for 1 minute. Add chicken and cook for 8 minutes.

2. Increase the heat to high, turn the chicken and cook another 5 minutes or until golden, sticky and cooked through.

Coconut Rice

Combine 2 cups jasmine or basamati rice with 2 1/2 cups of chicken broth and 1 cup of coconut milk and salt. bring to boil and reduce heat and cover for 15 min, let sit for 10 and serve,