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Chef Salad

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Ingredients

  • 1 pkg. (16 oz.) Salad Greens
  • 1 pkg. (6 oz.) Ham (cut into strips)
  • 1 pkg. (6 oz.) Roasted Turkey Breast (cut into strips)
  • 1 cup Cheddar Cheese
  • 2 cups Tomatoes (halved)
  • 1/4 cup Slivered Almonds (toasted)
  • 3/4 cup Ranch Dressing

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

1. PLACE greens on serving platter or six individual salad plates.
2. TOP with ham, turkey, cheese, tomatoes and almonds.
3. DRIZZLE with dressing.

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