Rice Pilaf

By AshleyRuss

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Ingredients

3 cups of rice
7 cups of broth/water combination
1 onion
garlic
butter
asparagus
2 bay leaves

Details

Servings 10
Cooking time 20mins

Preparation

Step 1

Dice onion and saute in whole butter.
Add two bay leaves
Cook until clear.

Add rice and saute for 2 minutes.
Add broth/water
Bring to a boil, cover and simmer immediately after boil. Simmer for 10 minutes.
(add veggies at this time) Cover and cook 5 more minutes