Creamy Steak Fajitas

By Addie

I have a favorite recipe using steak cubes, mushroom soup, sour cream and green chilies. Everyone loves it! Jane S

Ingredients

• 2 cups cubed steak
• 1 can cream of mushroom soup (10 3/4 oz.)
• 1 small can chopped green chiles
• 1 cup sour cream

Preparation

Step 1

Flour the steak cubes as it helps thicken the sauce. Brown the steak cubes. Add mushroom soup, green chiles and simmer for 1 hour. Then add sour cream and put in beans if you want them. Wrap ingredients in flour tortillas and add shredded cheddar cheese.