Grandma's Potato Salad

By Cindy_Wicker

Ingredients

• 8 medium red potatoes, cubed
• 4 to 5 hard-cooked eggs, chopped
• 1-1/2 cups mayonnaise
• 2/3 cup sour cream
• 3 tablespoons sugar
• 3 tablespoons red wine vinegar
• 2 tablespoons finely chopped onion
• 2 teaspoons prepared mustard
• 1 teaspoon celery seed
• Salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool.
Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Yield: 8 servings.