Countryside Chicken

By carvalhohm

Ingredients

• 2 tablespoons olive oil
• 2 pounds chicken thighs or drumsticks (about 8 pieces)
• 1 medium-sized onion, chopped (about 1 cup)
• 1 (28-ounce) can whole tomatoes, drained and chopped
• 2 tablespoons tomato paste
• 1 tablespoon dried parsley flakes
• 2 teaspoons garlic powder
• 1/4 teaspoon crushed red pepper
• 2 (14- to 16-ounce) cans cannellini (white kidney beans), drained (see Note)

Details

Adapted from mrfood.com

Preparation

Step 1

In large skillet, heat olive oil over medium-high heat. Brown chicken for 10 minutes on each side. Add onions and saute about 2 minutes.

In medium bowl, combine remaining ingredients and add to chicken.

Reduce heat to low, cover, and simmer 20 minutes, until chicken is tender and cooked through.

Note:

You can use any type of white bean here in place of cannellini beans...you know, garbanzo beans (chick peas), black-eyed peas, or others.