Mexican Chicken Casserole

By SemiDomesticatedMama

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Ingredients

2 cups chopped chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can diced tomatoes
1 pkg tortillas
2 cups shredded cheddar cheese

Details

Adapted from semidomesticatedmama.com

Preparation

Step 1

Preheat oven to 350. In large bowl, stir together 3 cans of soup and the tomatoes. Add the chicken. In a greased 13×9 baking dish, layer tortillas and chicken mixture (beginning and ending with tortillas). Sprinkle cheese over top and bake for 30 minutes.