Hamburger Soup I

By charlotteh371

Yields: 8 servings

Ingredients

• 1 1
• pound lean ground beef
• 1 1
• cup chopped carrots
• 1 1
• cup chopped celery
• 1 1
• cup chopped onion
• 6 6
• cubes beef bouillon
• 5 5
• cups water
• 1 1
• (8 ounce) can tomato sauce
• 1 1
• (16 ounce) can diced tomatoes
• 1 1
• teaspoon salt
• 1 1
• (10 ounce) package frozen corn kernels
• 1 1
• teaspoon dried basil
• 3 3
• tablespoons ketchup

Preparation

Step 1

In a medium skillet, brown hamburger over medium heat. Drain off fat.

Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1½ hours.