Fluffy Pancakes

By charlotteh371

Yields: 8 servings

Ingredients

• 3/4 3/4
• cup milk
• 2 2
• tablespoons white vinegar
• 1 1
• cup all-purpose flour
• 2 2
• tablespoons white sugar
• 1 1
• teaspoon baking powder
• 1/2 1/2
• teaspoon baking soda
• 1/2 1/2
• teaspoon salt
• 1 1
• egg
• 2 2
• tablespoons butter, melted
• cooking spray

Preparation

Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with cooking spray. Pour ¼ cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.