Cream Cheese Frosting

By beltranm

Ingredients

• 8 ounces (1 package) reduced-fat cream cheese, at room temperature
• 4 tablespoons (1/2 stick) butter, at room temperature
• 3 cups confectioners sugar, sifted
• 2 teaspoons vanilla extract

Details

Adapted from cakemixdoctor.com

Preparation

Step 1

Place the cream cheese and butter in a large mixing bowl. Beat with an electric mixer on low speed until well combined, 30 seconds. Stop the machine. Add the confectioners’ sugar a little at a time and blend on low speed until the sugar is incorporated, 1 minute. Add the vanilla, then increase the mixer speed to medium and beat until the frosting is fluffy, 1 minute more.