Grilled Vegetable Salad

By charlotteh371

Yields: 3 servings

Ingredients

• 1/2 1/2
• bunch asparagus, trimmed and cut into bite-size pieces
• 1 1
• pint cherry tomatoes
• 1 1
• medium red onion, cut into 1/2-inch rings
• 1 1
• yellow bell pepper, quartered, seeds and ribs removed
• 1 1
• red bell pepper, quartered, seeds and ribs removed
• 1/4 1/4
• cup extra-virgin olive oil, for brushing
• Salt and freshly ground black pepper
• 1/4 1/4
• cup fresh basil leaves
• 1/4 1/4
• pound feta cheese
• 1 1
• medium clove garlic, chopped
• 1 1
• tablespoon balsamic vinegar
• 3 3
• tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper

Preparation

Step 1

Preheat grill to medium.

In a large bowl, toss the vegetables with olive oil and season with salt and pepper. Grill the vegetables, turning occasionally, until charred and tender, about 5 to 7 minutes. Remove to a platter. Sprinkle with basil and feta.

In a small bowl, mix garlic, balsamic vinegar, and olive oil. Season with salt and pepper and drizzle over vegetables.