Ultimate Double Chocolate Chip Cooies

By courtneyepowell

Ingredients

• 1 1/4 c firmly packed light brown sugar
• 3/4 stick (3/4 c) Cisco baking sticks butter flavor
• 2 T milk
• 1 T vanilla extract
• 1 large egg
• 1 3/4 all purpose flour
• 1 t salt
• 3/4 t baking soda
• 3/4 c semi-sweet chocolate chips
• 3/4 c semi-sweet mini chocolate chips

Details

Servings 36

Preparation

Step 1

Heat oven to 375. Combine brown sugar, shortening, milk and vanilla in a large bowl. Beat at medium speed of an electric mixer until light and fluffy. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake 8-10 mins for chewy cookies or 11-13 mins for crisp cookies. Cool 2 mins on baking sheet on a cooling rack. Remove cookies to rack to cool completely.