California Sandwich

A version of a California classic, this sandwich is a healthy mix of vegetables, whole-grain bread, and Jack cheese, topped with ranch dressing.

Photo by Lisa M.
Adapted from saveur.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from saveur.com

Ingredients

  • 1/4

    cup buttermilk

  • 1/4

    cup sour cream

  • 1/4

    cup mayonnaise

  • 1

    tbsp. finely chopped chives

  • 1

    tbsp. finely chopped parsley

  • 1/2

    tsp. garlic powder

  • 1/4

    tsp. onion powder

  • Kosher salt and freshly ground black pepper, to taste

  • 4

    slices multigrain sandwich bread

  • 2

    slices Monterey Jack cheese

  • 1/2

    cup alfalfa sprouts

  • 1

    avocado, peeled, pitted, and thinly sliced lengthwise

  • 1

    ripe tomato, cored and thinly sliced

Directions

Whisk together buttermilk, sour cream, mayonnaise, chives, parsley, and garlic and onion powders in a small bowl. Season with salt and pepper, and spread on all bread slices. Place 1 slice cheese each on 2 slices of bread and top with sprouts, avocado, and tomato. Season with salt and pepper, and cover with remaining 2 slices of bread.

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