Italian Baked Shrimp Linguine

By SemiDomesticatedMama

Ingredients

• 1 lb frozen shrimp, thawed
• 1/4 cup oil
• 1/2 T garlic salt
• 1/2 t salt
• 1/2 cup italian seasoned breadcrumbs
• 1 pkg linguine

Preparation

Step 1

Rinse shrimp and pat dry. Pour oil in baking dish. Add shrimp and toss to coat. Sprinkle with salt and garlic salt. Add bread crumbs and toss to coat evenly. Bake at 475 for 5 minutes. Turn gently and bake another 8-10 minutes. Serve over linguini.