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Chicken Burritos


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  • 2 thinly sliced garlic cloves
  • 1/3 diced chili pepper, you can used canned if you are unable to find a fresh pepper
  • 1/4 sliced jalapeno pepper, canned also works just find if you can’t find it fresh
  • 6-8 boneless, skinless chicken thighs
  • 2 tablespoons of diced onion
  • 1 tablespoons of chili powder
  • 1/4 teaspoon of ground cumin
  • dash of salt
  • 1 1/2 teaspoons of freshly ground pepper
  • 3/4 cup of salsa



Step 1

1. Place all the ingredients in a crock pot on high for 4 hours.

2. With one hour left, shread the chicken with two forks and than return back to crock pot.

Cook rice or cut up other veggies and eat with or without shell

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