CHICKEN FRESCA

By á-825

From Metropolitan Cafe in Springfield

Ingredients

• 8 OZ breast
• 1 1/2 tsp olive oil
• 1 oz chicken stock
• 1 oz butter
• pinch red pepper flakees
• 1 1/2 oz apricot preserves
• 1 oz white wine

Preparation

Step 1

Saute breast in olive oil for 1 1/2 min.

Mix together remaining ingredients and boil down for 1 to 1 1/2 minutes

Pour over breast


FOR RASPBERRY use 1 1/2 oz raspberry preserves, pinch of parsley and 2 slices red onion and then follow above directions.